Rocket Bean Roastery

Even though I stopped blogging over the last few months, I’ve still been thinking about those regular features – the howtotellifs, the littletragedies, the toilets. This doesn’t mean that much in real terms, except that I have loads and loads of pictures of various toilets on my phone for no good reason. Well, time to […]

Motivation

I fancy myself as a bit of an influencer. My opinions are certainly held in high esteem by my friends, loved ones, and even those peers I’m wholly ambivalent towards, like the boy I sat opposite in GCSE Maths. They come to me in droves, desperate for my pearls of wisdom, be they philosophical, political […]

Loos v Oslu

Friends, today is a special today, and this is a special blog post. I’m sure you could sense it as soon as you clicked on whatever link brought you to my door – this isn’t the typical Bland Blog installment. Why? Because this is my first CROSSOVER post. That’s right, today’s literary gobbet from me […]

Lehká Hlava, Lehký Měchýř

Despite the fact that Czech traditional cookery revolves around pork fat and meat weighed by the kilogramme, Prague has a surprisingly vibrant vegetarian and vegan scene, which caters to locals and Czechs alike. Indeed, I was once told that Prague has the greatest number of vegan restaurants/capita of any European city. (I am, however, sceptical […]